Internationalisation of the provincial exportable supply. Chapter 5: Meat

July, 2026

This series of studies analyses the internationalisation opportunities for the Argentine provincial exportable supply in markets across Asia, Africa and the Middle East, with a focus on differentiated, value added products.

Chapter 5 corresponds to Meat (beef, pork, sheep/lamb, mutton and non-traditional meat).

Please note the report is only in Spanish.