Cooperativa Apicola del Tala

The producer partnership, Cooperativa Apícola del Tala Ltda, brings together 20 dedicated pure honey producers. For over 10 years, we have worked collaboratively, and during this time, we have developed our own honey brand, Cosechas del Tala." We are committed to the beekeeping sector. In fact, we actively participate in FILAPI – the Latin American International Federation of Beekeeping –, and we are also founding members of CAFRAM – the Argentine Chamber of Honey Bottlers –. Additionally, our facility serves as the headquarters for FECAER – the Federation of Beekeeping Cooperatives of Entre Ríos.. Our facility adheres to all regulatory protocols and holds the required sanitary certifications. The cooperative is equipped with an extraction room, a pre-heating and homogenization room, a packaging room, and a storage space for drums.

Posición Arancelaria: 
0409.00.00.1
0409.00.00.911X
Certificaciones: 
Establecimiento libre de gluten - Habilitación INAES – Matricula N° 40344 - Constancia de registro como operador comercial – Resolución SENASA N° 492/2001: Exportador-Importador - Habilitación Sala de Extracción SEF-E-2073
Provincia: 
Entre Ríos
Región: 
Central Region
Países a los que exporta: 
Spain
Mercados de interés: 
Germany
France
Canadá
Logo: 
Teléfono: 
+54 9 3445 53-8318 - +54 9 342 4877340
Nombre de contacto: 
Sebastian Rey
Imagen productos: 
Razón Social: 
Cooperativa Apicola del Tala Limitada
Dirección postal: 
Av. San Martin 353 - Rosario del Tala
Año de fundación de la empresa: 
2012
E-mail: 
coopapicoladeltala@hotmail.com
Características de los productos: 
TECHNICAL SPECIFICATIONS Color: Ranges from light amber to dark Brown, reaching up to 50mm Pfund scale, depending on the predominant floral sources in the region. Appearance and texture: Viscous liquid with a density that varies according to the floral origin. It exhibits a moderate tendency to crystallize naturally. Aroma: Floral. Flavor: Distinct and characteristic of the honey’s origin, influenced by local flora, soil composition, climate conditions during nectar collection, and the harvest season. Flowering: Multiflora.